Marine data to support aquaculture in the North Atlantic

In collaboration with Copernicus Marine, EMODnet and the European Commission, EATiP organizes the expert workshop on “Marine data to support aquaculture in the North Atlantic”, on May 5-6 in Trondheim, Norway. This event, on invitation only, will explore opportunities and applications for open source marine environmental data to support and innovate the aquaculture sector in the North Atlantic region. The ultimate goal is to set up a collaborative platform with key stakeholders to develop a methodology for ecosystem based management of aquaculture based on existing data. The participants will be experienced Copernicus / EMODnet users, data providers, coastal managers and aquaculture data end users. If you would like to apply to join the workshop, please contact secretariat@eatip.eu.

For more information, and access to the use case book dedicated to Marine Food, please look at http://marine.copernicus.eu/marine-data-to-support-aquaculture-in-the-north-atlantic/

All-Atlantic Ocean Research Forum (Feb 5-7, 2020)

EATiP organised, in collaboration with the AORA aquaculture working group and the AquaVitae project, a workshop in Brussels to promote cross-Atlantic collaboration. The European Commission (DG RTD), EATiP and its Mirror Platforms, together with the project delegates looked into how aquaculture clusters can act as vehicles to facilitate aquaculture cooperation, in particular between Europe, US, Canada, Brazil and South Africa. Results of the discussion were presented at the All-Atlantic Forum, gathering politicians, research managers, governmental organisations, project coordinators, and industry representatives from all corners of the Atlantic Ocean.

EATiP provided recommendations on how to jointly unveil the resources of the ocean sustainably. These will contribute to setting a new strategic direction for the All-Atlantic Ocean Research Alliance which can support the implementation of the UN Agenda 2030 for Sustainable Development, the UN Decade of Ocean Science for Sustainable Development and deliver on the priorities such as the European Green Deal, the Horizon Europe Mission Healthy Oceans, Seas, Coastal and Inland Waters and other national or regional commitments taken by the different international partners.

A report of the event will be made available shortly.

Save the date for the EATiP Annual General Meeting: 17-18 June, Brussels

The Green Deal and Farm to Fork strategies set the agenda for the priorities in Horizon Europe. EATiP has delivered its position paper and recommendations, and has been consulted by different Commission bodies to represent the opinion of the aquaculture sector. Join us at the EATiP AGM to strengthen our consolidation role and to provide a common voice into the new framework programme.

 

Venue: to be confirmed

EATiP Looking For synergies With the European insect sector

‘The European insect sector supports the development of research projects in line with its regulatory calendar’

Brussels, 4th of December 2019

Press release from IPIFF (International Platform of Insects for Food and Feed) 

 

Gathered in the EU’s capital for the International Workshop entitled ‘Unleashing the Circularity Potential of the European Insect Sector through Research and Innovation’ and the IPIFF General Assembly, the International Platform of Insects for Food and Feed (IPIFF) – the Brussels-based umbrella organisation representing stakeholders active across the insect production value chains – reiterated the importance of synergetic research initiatives, developed in harmony with the regulatory calendar of the sector and markets’ needs.

 

Introducing the event, Cindy Schoumacher (European Commission, Directorate-General for Research and Innovation) presented an overview of the FOOD 2030 strategy, underlining the important role of the protein transition in the context of European, as well as global challenges. To this end, the keynote speaker of the Workshop highlighted that further research in the field of insect farming has the potential to offer reliable and practical solutions to the agri-food nexus. ‘The alternative proteins sector, including insects, will play a major role in contributing to sustainable, healthier, climate-resilient food systems, providing new business opportunities for actors in the food systems’, concluded Ms Schoumacher.

 

‘IPIFF’s role is to establish an efficient and engaging dialogue with actors from across the food and feed chains. Up-to-date science-based evidence will allow us to better communicate our messages to authorities, helping us to unlock certain regulatory opportunities’, added IPIFF’s President, Antoine Hubert. ‘We believe that new substrates authorised in insect farming, such as former foodstuffs with meat and fish will further upcycle nutrients from underutilised streams, reducing the pressure on natural resources and providing local solutions that can complement today’s feed ingredients’.

 

On the occasion of this International Conference, the IPIFF Executive Committee Member in charge of research Lars-Henrik Lau Heckmann – presented the latest IPIFF publication, ‘Building bridges between the insect production chains, research and policymakers’ – a brochure developed by the association as a Contribution Paper to the public consultation on the architecture of the Horizon European Research and Innovation programme.
‘The research priorities our sector had identified are meant to contribute with realistic solutions to reducing food waste, improving soil fertility, while also offering healthy food for both humans and animals. We need insects not only to boost the circularity of our food-producing systems, but also for their sustainability credentials’, concluded Dr Lau Heckmann.

 

Organised in a multistakeholder approach, the two sessions of the Workshop brought together experts from numerous fields – such as investment research, aquaculture, poultry and pig farming, food and feed industries and policymakers, as well as more than 130 actors active in the insect production value chains. ‘It is our role to make sure that future regulatory developments are backed by scientific evidence. Thus, we are confident that the future framework of the Horizon Europe Research and Innovation programme will be a catalyst for unleashing the circularity potential of the European insect sector’ concluded Henrich Katz, IPIFF’ Treasurer.

 

For more information, please contact     

IPIFF Secretariat     

Christophe Derrien

T: +32 (0)4 86 44 94 76

christophe.derrien@ipiff.org

 

Constantin Muraru

Tel: +32(0)2 743 29 97

info@ipiff.org

 

www.ipiff.org

 

The International Platform of Insects for Food and Feed (IPIFF) is a non-profit organisation which represents the interests of the insect production sector towards EU policy makers, European stakeholders and citizens. Composed of more than 50 members, most of which are European insect producing companies, IPIFF promotes the use of insects and insect-derived products as top tier source of nutrients for human consumption and animal feed.

BBI JU: CALL FOR PROPOSALS 2018

The Bio-Based Industries Joint Undertaking (BBI JU) has launched its 2018 call for proposals!

This is an opportunity for the seafood producing and supplying industry and research institutions to apply for funding for Research and Innovation Actions (RIAs), Innovation Actions (IAs – DEMOs and FLAGs) or Coordination and Support Actions (CSAs).   The call will be open until September, and comprises of four main strategic orientations: Feedstock, Process, Products, and Market uptake.

See: https://www.bbi-europe.eu/participate/call-proposals-2018

 

Aquaculture relevant topics include:

  • BBI 2018. SO1.R1 – Resolve logistical, infrastructural and technological challenges to valorise residual and side streams from aquaculture, fisheries and the aquatic biomass processing industries
  • BBI 2018. SO3.F2 – Large-scale production of proteins for food and feed applications from alternative, sustainable sources

All calls are described in the document below: