R&I Days “Role of bioeconomy in the EU post-COVID recovery”

EATiP was invited to this closed virtual webinar in order to outline the potential of the bioeconomy for the post-COVID rural, coastal and urban recovery. Jointly, we looked into ways, ideas and plans on how to most effectively deploy concrete bioeconomy actions and solutions for a speedy recovery across Europe. This session focused on EU Member States and their efforts to recover, repair and emerge stronger from the crisis, while accelerating the green transition. Future discussions and events on this topic will follow in the months to come.

As a reaction, EATiP submitted a note on the position of aquaculture in the recovery.

EATiP feedback to draft Ocean Mission

The European Starfish Mission on “Healthy oceans, seas, coastal and inland waters” aims to know, restore and protect our oceans and waters by 2030. As a multi-actor platform on a European scale, EATiP strongly believes that the aquaculture sector can play a decisive role in achieving the many ambitious goals. Even more, the success of the Mission depends on the active engagement and commitment of stakeholders along the aquaculture value chain, making them accomplices to the solution.

READ the recommendations from EATiP HERE

GET INVOLVED: You can use (part) of the input to provide your feedback to the European Commission HERE

MORE INFORMATION on Missions HERE

EATiP and other food sector Technology Platforms call for a more ambitious budget for Horizon Europe

In trying to provide the right framework for an economic recovery from the COVID-19 pandemic European Heads of State and Government agreed earlier this week on the Union’s budget for 2021-2027. Whilst the Council decision provides a clear direction for a rapid decision later this fall, the reduced fund allocated to the Research Program Horizon Europe are a concern. Investment in Research and Innovation (R&I) are fundamental to improve food security and the sustainability of EU food systems and ensure its transition in line with the Green Deal objectives.

Together with the European Technology Platforms FABRE, Plants for the Future, TP Organics, the National Food Technology Platforms and the Animal Task Force, EATiP addresses an urgent message to the European Council, European Parliament and European Commission on the importance of R&I to support robust and resilient food, agricultural and aquaculture systems.

Read the common statement HERE.

 

EATiP held its 12th General Assembly

For the first time in the history of EATiP, the GA was held as a virtual event. It allowed nevertheless to have some good discussions, and to inform the membership about the platform’s major past and future actions in the new R&I setting of the European Green Deal and Horizon Europe. Representatives from collaborating networks EIT Food, Bio-based Industries Consoritum and BlueInvest explained how a stronger interaction is envisaged. Together, we can raise a stronger awareness for importance of innovation in European aquaculture.

Representatives from the European Commission, DG RTD and DG MARE, presented the policies and strategies impacting aquaculture R&I at a European level. Especially the Farm to Fork strategy and the economic recovery plan call for an integrated, food system approach reaching out for a resilient aquaculture sector with a green ambition. They expressed the importance of EATiP as a representative of the European sector during the upcoming processes in Horizon Europe.

The election of the Board of Directors resulted in the welcoming of Alex Obach (FEFAC), Marisol Izquierdo (ULPGC, EcoAqua), Raphaëla le Gouvello (IUCN), Patrick Sorgeloos (UGent, chair of EATiP INCO working group) and Yolanda Molares (ACUIPLUS, chair of EATiP MiP working group) as new Board members.

The mandate of Francois Simard (IUCN), Iciar Martinez (Universidad del Pais Vasco) and Ole Christensen (FEFAC) ended, and they were thanked for their important contributions during the past years.

EATiP provided its feedback as a reply to the Food 2030 consultation

We have now received the report – see attached. For aquaculture, pathway 3 is key: Food from the Oceans and Freshwater Resources. Innovation in science, engineering, economics and behavioural studies were identified as critical for aquaculture to achieve a higher self-sufficiency rate in Europe. Open science and innovation, multi-actor approach, interdisiciplinarity and interoperability were highlighted as important factors of future actions. This is very much in line with the EATiP recommendations and overall approach to research and innovation in aquaculture.

 

Summarised, the recommended focus areas for each of the prioritized R&I actions are:

  1. Boosting innovation: climate adaptation; novel and sustainable feeds
  2. Improve the quantity and quality of aquatic food: traceability and certification systems; biomass valorization; development of nutrient standards; tailor-made aquatic products
  3. Strengthening R&I capacity: collaborative partnership models; infrastructure; citizen science

 

Read the full report here:

Aquaculture Remote Classroom available online

The Aquaculture Remote Classroom (ARC) is a Farmed in the EU initiative aimed at educating children in primary schools about aquaculture. It has now moved online. You can see some of the interactive lessons here:

https://aquaculture.ie/about-us/arc-interactive/interactive-1/

Educating the youth is an important aspect in facilitating the social acceptance and growth of aquaculture.

 

EATiP involved in the Blue-Cloud project

Alexandra Neyts has entered the Blue-Cloud External Stakeholders Expert Board on behalf of EATiP. Her task is to provide feedback on strategic choices, ensure the project’s relevance for aquaculture applications and advise on how to support innovations.

EATiP is eager to learn how the Blue-Cloud services might help the sector to better manage and operate its farms using tools and indicators derived from marine data. Integrated monitoring systems, transparent data collection and targeted models can contribute to a more predictable and evidence-based licensing system across Europe.

For more information, see: https://www.blue-cloud.org/

Copernicus Marine Service supports marine related H2020 projects

H2020 projects can benefit from the use of free of charge marine data and information from the Copernicus Marine Service.

 

The Copernicus Marine Service provides free of charge marine data and information for all marine applications about:

  • the Blue ocean: temperature, salinity, currents, and waves
  • the Green ocean: nutrients, living species, sea water quality and transparency
  • the White ocean: sea ice conditions

 

On May 5 2020, Copernicus Marine Service launches the #CMEMSforH2020 campaign with the objective to foster the use of Copernicus Marine Data among project holders in the Horizon 2020 EU programme. This campaign is also here to help you understand the usefulness of Copernicus Marine data for your scientific discipline, business sector and research institute.

 

For any questions, do not hesitate to contact communication@mercator-ocean.fr

 

EC reports on Sustainable Food Systems

A Scientific Opinion was published by the Scientific Advice Mechanism (SAM) on “Towards a sustainable food system”, based on evidence and reviews provided by the Scientific Advice for Policy by European Academies (SAPEA) Working Group. A step-wise policy transition and fully integrated approach is suggested to deliver an inclusive, ‘just’ and timely transition to an EU sustainable food system, in line with the forthcoming Farm to Fork Strategy.

Technological innovations in aquaculture can empower the food systems to evolve sustainably, such as precision farming, RAS, algae or insect based foodstuffs, and new processing technologies to increase shelf-life. Overall, research needs to contribute to the promotion of a sustainable intensification, combining an increased efficiency with decreased environmental burden, to the reuse and recycling of food waste, to improve the resilience of food systems towards climate change, and to improved monitoring. Social sciences can provide insights in the various components of food systems and their dynamics in relation to sustainability objectives.

 

Both reports take an integrated systems-based approach.

Scientific opinion on Sustainable food system

SAPEA evidence report on Sustainable Food Systems

On COVID-19 in aquaculture research and innovation

The aquaculture is faced by a number of challenges, due to stringent safety regulations and to a decrease in turnover and market prices.

EATiP has gathered information of relevance:

  • EC Question & Answers on COVID-19 and food safety, as well as a fact sheet and information note. For more info on the EC help to local aquaculture communities, read HERE
  • The COVID-19 Message Board is a website for sharing news about initiatives and actions being taken by FLAGs, National Networks and Managing Authorities to support small-scale aquaculture
  • A lot of H2020 call deadlines have been extended. The European Research Area corona platform shows all updated deadlines HERE
  • The European Commission has launched the 2020 EMFF pre-financing process in advance, allowing the member states to accelerate investements. The amended regulation can be read HERE
  • The EU Council proposed an amendment of the EMFF regulation, introducing a set of measures to financially support the aquaculture sector. Read the press release HERE
  • A market analysis is provided in the latest EUMOFA and COVID-19 monitoring bulletin HERE

Any other measures you know about? Take contact with secretariat@eatip.eu.