INNOVATIONS TO SUPPORT FISH WELFARE – WEBINAR PRESENTATIONS

 

Europe has one of the world’s highest standards of animal welfare. It provides the European aquaculture sector with a competitive advantage in the consumer’s search for safe, healthy and environmental-friendly food products. The Farm to Fork Strategy, which is at the heart of the European Green Deal, is aiming to strengthen this position. The EATiP Forum highlighted a set of smart solutions and digitalization tools to achieve better monitoring, control and management for different aquaculture systems, both at sea and on land.

The presentations can be viewed by clicking on the titles below.

The forum was organised in collaboration with the EU funded project AQUAEXCEL2020.


Presentations:

Thank you for your interest and see you at our next event!

 

 

AQUAFEED OF THE FUTURE – WEBINAR OCTOBER 30TH

The first virtual EATiP Forum in a series of webinars related to aquaculture topics of high importance for the sector was held on October 30. More than 150 participants from 100 entities throughout Europe joined the event. Short talks about innovations in the the production of insect, single-cell protein and algae based fish feed were combined with Q&A sessions and surveys on the expected impact of the different solutions.

Please find below the presentations:

Thank you for your interest and see you at our next event!

 

GENIALG Conference: Seaweed for the Future – Registration Now Open!

Registration is now open for the GENIALG Final Conference: Seaweed for the Future: Scaling up the European Sector, which will be held on 30 November 2020, in online format.

What to expect: An international, one-day, open-door, final conference organised by the GENIALG project. GENIALG has carried out extensive research on all aspects of seaweed to support the development of the seaweed sector, aiming for a sustainable utilisation and processing of seaweed into high value compounds. GENIALG will present the value chain of Ulva spp. and Saccharina latissima.

  • Scientific Talks
  • Showcase of Seaweed-Based Products
  • Round Table Discussions
  • Seaweed Cookery Demonstration

Register for free here! Please note registration will close on 29 November 2020.