BaMS / EATIP – Blue Value Chains Webinar
Online Webinar – Wednesday, July 8th from 10:00 to 11:45 CEST.
As part of EATiP’s webinar series, launched to promote knowledge exchange and foster collaboration among its Mirror Platforms, aquaculture clusters from across Europe were invited to present their activities, expertise and innovation capacities to peers and member enterprises.
On July 8th, BaMS – Blaue Bioökonomie – hosted a 1h30 webinar exploring the complexities of the Blue Value Chain from four perspectives:
- Production: The EU Project OLAMUR discussed the challenges and opportunities involved in cultivating low-trophic biomass at offshore wind farms. (by Pam Ernstberger (EATIP), Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWII), and ETT S.p.A. partners.



- Diversification: The EU LOCALITY Algae showcased the diverse industrial applications of micro and macroalgae, ranging from sustainable textiles to alternative proteins.
- Market Reality: Viva Maris GmbH provided insights into consumer adoption and the food marker for algae-based products, completing the picture.
- Scaling Up: Blue Bioeconomy auf Marinen Stadorten (BaMS) presented their late work on conceptualising a modular pilot facility to help local innovators overcome infrastructure challenges.

The webinar has been recorded: coming soon.




