With a growing population, stagnating global fish captures and changing consumer habits reaching out for more sustainable food resources, aquaculture is increasingly considered as a solution to meet the world’s growing food needs. EURONEWS has visited the EATiP member fish farm Aquanaria to have a look at how advancements in fish farming technology are creating new opportunities to produce more sustainably and efficiently.
On October 10th, Catherine Pons participated at the SeaTechWeek in Brest (France), an international marine science & technology week on marine bioresources.
Norway was guest of honour and several talks and workshops were organised on the latest technologies and methods for better management of marine resources in Norway.
The event lasted 5 days and many parallel sessions took place on Technology, Socio-economics, Management & Preservation, Bio process, Regulation, Environment and Fisheries & Aquaculture.
EATiP was invited to the second round table plenary session, entitled ‘Training and Trade’ and to the ‘Sustainable Aquaculture’.
More on the event @ http://www.seatechweek.eu/
The 9th edition of the conference and the first to be held as High Energy Mariculture will be held in Corfu, Greece from 17th-19th October. The conference supported by EATiP, has become a staple in the calendars of offshore mariculture industry and the 2018 programme has just been announced.
Sessions will cover:
- Technology for High Energy operations and includes a presentation from Noralf Rønningen, Project and Development Manager, Aqualine and Board Member, EATiP on preparing technologies and systems for future growth;
- Site Selection;
- Hatcheries, breeding and genetics;
- Feed and fish health;
- Improving product value through marketing, certification and awards;
- Business development and investment; and,
- Successful high energy operations.
The full programme can be viewed here.
The conference offers six networking sessions, a conference dinner and a technical visit to the Corfu Sea Farm, allowing delegates to discuss their operations, technology or service away from the conference setting. This will provide delegates with the opportunity to meet with farmers and those involved in the industry first hand.
Places are limited, book online before 17th August and receive a 15% early bird discount by using the code ‘early’.
After the 17th August, members of EATiP are entitled to save 10% on the standard delegate rate – call the conference team on +44 1329 825335 or email email@example.com