The university of Milan joins the EATiP membership

AQUACULTURE GROUP The aquaculture group activity is focussed…
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EATiP provided its feedback as a reply to the Food 2030 consultation

We have now received the report – see attached. For aquaculture,…
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VIS joins the EATiP membership

VIS or Vestlandets Innovasjonsselskap AS is an innovation network…
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Aquaculture Remote Classroom available online

The Aquaculture Remote Classroom (ARC) is a Farmed in the EU…
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EATiP involved in the Blue-Cloud project

Alexandra Neyts has entered the Blue-Cloud External Stakeholders…
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Copernicus Marine Service supports marine related H2020 projects

H2020 projects can benefit from the use of free of charge marine…
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Last but successful meeting of the AQUAEXCEL2020 IRAP

The AQUAEXCEL2020 Industry & Research Advisory Panel and…
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EC reports on Sustainable Food Systems

A Scientific Opinion was published by the Scientific Advice Mechanism…
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On COVID-19 in aquaculture research and innovation

The aquaculture is faced by a number of challenges, due to stringent…
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TECH TOUR OCEAN 2020 – NEW DATES

Due to the Corona virus disease (COVID-19), Tech Tour…
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Aquaculture workshop postponed to October 20-21 2020!

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EATiP as European Bioeoconomy Stakeholder

The European Commission organized its last European Bioeconomy …
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