Q1 EATIP report

More on What’s Been Going On and What’s Coming Up

SKRETTING JOINS THE EATIP MEMBERSHIP

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About Skretting Skretting is the global leader in providing…

MARINE DATA TO SUPPORT AQUACULTURE IN THE NORTH ATLANTIC

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A workshop by EATiP, Copernicus Marine and EMODnet October…

AQUAFEED OF THE FUTURE - WEBINAR OCTOBER 30TH

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The Farm to Fork Strategy aims to reduce the environmental…

R&I Days "Role of bioeconomy in the EU post-COVID recovery”

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EATiP was invited to this closed virtual webinar in order to…

EATiP feedback to draft Ocean Mission

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The European Starfish Mission on “Healthy oceans, seas, coastal…

EATiP and other food sector Technology Platforms call for a more ambitious budget for Horizon Europe

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In trying to provide the right framework for an economic recovery…

EATiP held its 12th General Assembly

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For the first time in the history of EATiP, the GA was held as…

The university of Milan joins the EATiP membership

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AQUACULTURE GROUP The aquaculture group activity is focussed…

EATiP provided its feedback as a reply to the Food 2030 consultation

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We have now received the report – see attached. For aquaculture,…

VIS joins the EATiP membership

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VIS or Vestlandets Innovasjonsselskap AS is an innovation network…

Aquaculture Remote Classroom available online

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The Aquaculture Remote Classroom (ARC) is a Farmed in the EU…

EATiP involved in the Blue-Cloud project

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Alexandra Neyts has entered the Blue-Cloud External Stakeholders…