EATiP Newsbite #1 – 2026

What’s New?

2025 Activity Report

Spring Q1

EATiP feedback to draft Ocean Mission

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The European Starfish Mission on “Healthy oceans, seas, coastal…

EATiP and other food sector Technology Platforms call for a more ambitious budget for Horizon Europe

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In trying to provide the right framework for an economic recovery…

EATiP held its 12th General Assembly

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For the first time in the history of EATiP, the GA was held as…

The university of Milan joins the EATiP membership

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AQUACULTURE GROUP The aquaculture group activity is focussed…

EATiP provided its feedback as a reply to the Food 2030 consultation

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We have now received the report – see attached. For aquaculture,…

VIS joins the EATiP membership

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VIS or Vestlandets Innovasjonsselskap AS is an innovation network…

Aquaculture Remote Classroom available online

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The Aquaculture Remote Classroom (ARC) is a Farmed in the EU…

EATiP involved in the Blue-Cloud project

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Alexandra Neyts has entered the Blue-Cloud External Stakeholders…

Copernicus Marine Service supports marine related H2020 projects

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H2020 projects can benefit from the use of free of charge marine…

Last but successful meeting of the AQUAEXCEL2020 IRAP

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The AQUAEXCEL2020 Industry & Research Advisory Panel and…

EC reports on Sustainable Food Systems

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A Scientific Opinion was published by the Scientific Advice Mechanism…

On COVID-19 in aquaculture research and innovation

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The aquaculture is faced by a number of challenges, due to stringent…