Entries by Catherine Pons

CALL FOR SEAWEED EXPERTS

DG MARE is setting up an expert working group to understand the potential and knowledge gaps of macro-algae culture in providing ecosystem services. This done through the Eklipse platform, that is helping governments, institutions, businesses and NGOs to make better-informed decisions when it comes to biodiversity in Europe. For more information, see Calls – EKLIPSE, […]

BIOGEARS PROJECT

Dear Aquaculture stakeholders, BIOGEARS project kindly asks for your input and views for the potential implementation of biobased ropes in the European aquaculture sector. BIOGEARS is an EASME EMFF funded project, under the Call Topic: EMFF-01-2018 Blue Labs: innovative solutions for maritime challenges. BIOGEARS aims to provide the European aquaculture sector with biobased, biodegradable ropes […]

INNOVATIONS TO SUPPORT FISH WELFARE – WEBINAR PRESENTATIONS

  Europe has one of the world’s highest standards of animal welfare. It provides the European aquaculture sector with a competitive advantage in the consumer’s search for safe, healthy and environmental-friendly food products. The Farm to Fork Strategy, which is at the heart of the European Green Deal, is aiming to strengthen this position. The […]

SKRETTING JOINS THE EATIP MEMBERSHIP

About Skretting Skretting is the global leader in providing innovative and sustainable nutritional solutions and services for the aquaculture industry. Skretting has production facilities in 19 countries on five continents, and manufactures and delivers high quality feeds from hatching to harvest for more than 60 species. The total annual production volume of feed is more than […]

MARINE DATA TO SUPPORT AQUACULTURE IN THE NORTH ATLANTIC

A workshop by EATiP, Copernicus Marine and EMODnet October 20th –21st, 2020 Virtual event (on invitation only) The workshop will explore opportunities and applications for open source marine environmental data to support and innovate the aquaculture sector in the region. The goal is to investigate the feasibility and potential of setting up a collaborative platform […]

AQUAFEED OF THE FUTURE – WEBINAR OCTOBER 30TH

The Farm to Fork Strategy aims to reduce the environmental and climate impact of animal production, and to support the ongoing transition towards more sustainable livestock farming. Therefore, the European Commission will facilitate the placing on the market of sustainable and innovative feed additives. EATiP acknowledges the limitations on specific resource supplies for compound feeds. […]