Report – EATIP – European Aquaculture Technology and Innovation Platform EATiP is an international non-profit association dedicated to DEVELOPING, SUPPORTING and PROMOTING aquaculture and, especially and specifically, technology and innovation in aquaculture in Europe so as to establish a strong relationship between aquaculture and the consumer, assure a sustainable aquaculture industry, consolidate the role of aquaculture in society. Wed, 16 Jan 2019 10:29:43 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 /wp-content/uploads/2018/01/cropped-EATIP-logo-32x32.jpg Report – EATIP – European Aquaculture Technology and Innovation Platform 32 32 Prof M. Mazzucato Report on Missions /1762/?utm_source=rss&utm_medium=rss&utm_campaign=1762 /1762/#respond Wed, 28 Feb 2018 15:10:01 +0000 http://blancchamp.be/?p=1762 The report by Professor Mariana Mazzucato  ‘Mission-Oriented Research and Innovation in the European Union – A problem solving approach to fuel innovation-led growth’  written at the request of European Commissioner for Research, Science and Innovation, Carlos Moedas, is now published.
A call for feedback from stakeholders as well as the public is available via this dedicated EU Survey from 22 February 2018 until 3 April 2018.

This report provides strategic recommendations on Missions, and how they can be structured in the future European Union Research and Innovation Programme (FP9).

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The attached report is also available online at the following address: https://data.europa.eu/doi/10.2777/360325

 

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Harnessing Research and Innovation for FOOD 2030: A science policy dialogue /harnessing-research-and-innovation-for-food-2030-a-science-policy-dialogue/?utm_source=rss&utm_medium=rss&utm_campaign=harnessing-research-and-innovation-for-food-2030-a-science-policy-dialogue /harnessing-research-and-innovation-for-food-2030-a-science-policy-dialogue/#respond Thu, 08 Feb 2018 13:03:12 +0000 http://blancchamp.be/?p=1386


The outcome report of the FOOD 2030 conference “Harnessing Research and Innovation for FOOD 2030: A science policy dialogue”.  This conference was held in Brussels on the occasion of World Food Day on 16th October 2017 and highlighted successful European research and innovation outcomes relevant to Food and Nutrition Security and provided inspiration for further development of priorities which will play a key role in achieving the objectives of FOOD 2030.  Read more

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The Second FOOD 2030 High Level Event “Research & Innovation for Food and Nutrition Security – Transforming our food systems“ that will take place from 14-15 June 2018 at the Agricultural University in Plovdiv under the auspices of the Bulgarian Presidency of the EU.  Register on-line at www.eu2018bg.bg


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