Nutrition – EATIP – European Aquaculture Technology and Innovation Platform EATiP is an international non-profit association dedicated to DEVELOPING, SUPPORTING and PROMOTING aquaculture and, especially and specifically, technology and innovation in aquaculture in Europe so as to establish a strong relationship between aquaculture and the consumer, assure a sustainable aquaculture industry, consolidate the role of aquaculture in society. Mon, 18 Mar 2019 12:56:55 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 /wp-content/uploads/2018/01/cropped-EATIP-logo-32x32.jpg Nutrition – EATIP – European Aquaculture Technology and Innovation Platform 32 32 AQUA2018 EU EATIP Day: “FEED GLOBALLY – PRODUCE LOCALLY” /aqua2018-eu-eatip-day-feed-globally-produce-locally/?utm_source=rss&utm_medium=rss&utm_campaign=aqua2018-eu-eatip-day-feed-globally-produce-locally /aqua2018-eu-eatip-day-feed-globally-produce-locally/#respond Mon, 20 Aug 2018 08:39:03 +0000 /?p=2298

Monday, August 27    09:00 – 15:30    Barthez

AQUA 2018 #WeRAquaculture gathers producers, investors, suppliers, processors, vendors, scientists, educators, students and consumers of farmed aquatic products worldwide in Montpellier from August 25 to 29.

As a joint effort, the Marine Resources Unit of the European Commission, Directorate General Research and Innovation (DG RTD), and EATiP are setting focus on the impact of European research for the benefit of aquaculture development within Europe as well as worldwide.  Through three consecutive sessions, they present some major outcomes of technology and innovation efforts that contribute to tackle the bottlenecks and opportunities in aquaculture towards the overall goal of ensuring food and nutrition security:

  1. Setting the scene: How can more food and biomass be obtained from aquaculture in a way that maximises the benefits for future generations?
  2. Aquaculture 4.0: automation, precision farming and data systems
  3. Sustainable global aquaculture

Listen to policy makers, debaters, scientists and innovators and join the debate that will feed into the European Commission FOOD 2030 initiative.

 

Please also come and visit the EATiP booth (#158) at the exhibition, which we share with the European Commission.

 

Loader Loading...
EAD Logo Taking too long?

Reload Reload document
| Open Open in new tab

Download

 

]]> /aqua2018-eu-eatip-day-feed-globally-produce-locally/feed/ 0 Harnessing Research and Innovation for FOOD 2030: A science policy dialogue /harnessing-research-and-innovation-for-food-2030-a-science-policy-dialogue/?utm_source=rss&utm_medium=rss&utm_campaign=harnessing-research-and-innovation-for-food-2030-a-science-policy-dialogue /harnessing-research-and-innovation-for-food-2030-a-science-policy-dialogue/#respond Thu, 08 Feb 2018 13:03:12 +0000 http://blancchamp.be/?p=1386


The outcome report of the FOOD 2030 conference “Harnessing Research and Innovation for FOOD 2030: A science policy dialogue”.  This conference was held in Brussels on the occasion of World Food Day on 16th October 2017 and highlighted successful European research and innovation outcomes relevant to Food and Nutrition Security and provided inspiration for further development of priorities which will play a key role in achieving the objectives of FOOD 2030.  Read more

Loader Loading...
EAD Logo Taking too long?

Reload Reload document
| Open Open in new tab

Download

The Second FOOD 2030 High Level Event “Research & Innovation for Food and Nutrition Security – Transforming our food systems“ that will take place from 14-15 June 2018 at the Agricultural University in Plovdiv under the auspices of the Bulgarian Presidency of the EU.  Register on-line at www.eu2018bg.bg


]]> /harnessing-research-and-innovation-for-food-2030-a-science-policy-dialogue/feed/ 0