Introducing our new EATiP President!

We are delighted to report that further to the announcement at the General Assembly that after a remarkable 14 years of service our founding President Gustavo Larrazabal was standing down, the EATiP Board has duly elected Alex Obach, Director of Innovation at Skretting, to be our President for the next year.
EATiP President 2023 – 2024, Alex Obach.

Alex Obach has been the Innovation Director in Skretting since July 2021 and is the head of Skretting Aquaculture Innovation (Skretting AI).

Originally from Barcelona, he is a veterinarian with a Master in Aquaculture from the University of Girona (Spain) and a PhD in fish pathology and immunology from the University of West Brittany (France).

Alex started working at the Skretting Aquaculture Research Centre (ARC) in 1993 as a researcher, initially within fish health then as a nutritionist. From May 2007 to July 2021, he was the Managing Director of Skretting ARC (Aquaculture Research Centre), the global R&D unit of Skretting. He was also engaged as lecturer at the University of Barcelona (1995-1997), and worked as Technical Director in Marine Harvest (2004-2007).

Commenting on his election and the important role that EATiP plays in promoting strategic research and innovation needs for European Aquaculture, Alex notes, “I am convinced that innovation and technological development will be instrumental to secure the sustainable growth of the aquaculture industry and Europe, encouraged through the assistance of EATiP and the identification of strategic research and innovation priorities alongside innovation transfer,  should be a role model to promote innovation at all levels and by all the stakeholders in our industry”.

We are sure that you join with the Board and Secretariat in welcoming Alex to the position of President and we look forward to sharing future developments with you!

End of year report 2022

On behalf of the President and Board we are pleased to share with you all a copy of the end of year report on EATiP activity, alongside our best wishes for 2023!

The report provides a short summary key events, priorities and activities with which EATiP has been working on and will continue to engage with during 2023.

We welcome any comments and feedback on this report, from members or non-members alike to be directed to secretariat@eatip.eu

Finally, we extend our sincere thanks to all our members, colleagues, supporters and collaborators during this past year, looking forward to continuing our relationship into the New Year to support and promote a sustainable European Aquaculture through research and innovation.

EATiP joins the AAC

Further to today’s special General Meeting, EATiP is delighted to have been officially welcomed as a member of the AAC – the European Aquaculture Advisory Council.  Commenting on the decision, the EATiP President, Gustavo Larrazábal, drew attention to the challenges and opportunities facing European aquaculture, noting: “the cutting edge research and innovation activities for which European aquaculture is justifiably highly regarded will be key in achieving the ambitions for European aquaculture production and realising the targets and objectives that the industry, civil society and regulators aspire to.  EATiP stand ready to lend our support to the AAC in their deliberations and to assist wherever possible through our experience, expertise and membership network, highlighting the role that technology, research and innovation may have to play and bringing strategic research and innovation priorities to the fore in considering further development for a sustainable European aquaculture sector.

EATiP has been supportive of the establishment of the AAC from the first recommendations for such a Council to be established –  as part of the reform of the Common Fisheries Policy in 2013. For some time, EATiP has been operating as an observer at AAC and further to some internal organisational readjustments in 2021, EATiP is now able to commit sufficient staff time and resources to be able to operate as a full and active member of the AAC.

A key factor in the EATiP Boad agreeing this decision was set in the context of the adoption of the Com(2021) 236 – Communication for Strategic guidelines for a more sustainable and competitive EU aquaculture for the period 2021- 2030 and Com(2021) 240 Communication on a new approach to a sustainable blue economy in the EU transforming the EU’s Blue Economy for a Sustainable Future. Within Annex 1 of the Com(2021) 236 (strategic guidelines) a number of points are referenced to the AAC where we feel EATiP will be in a position to assist and collaborate with the AAC and with the European Commission and we look forward to working proactively and productively on this.

Areas of specific interest for EATiP with regard to the AAC and the EU Strategic Guidelines inlcude:

Section 2.4 – Increasing Knowledge and Innovation

  • Encourage aquaculture producers and other stakeholders to work together with research and innovation institutes and public authorities to find solutions to the challenges of the sustainable development of EU Aquaculture
  • Disseminate information on research and innovation projects and their results among members
  • Promote the uptake by the EU aquaculture industry of existing innovation
  • Promote in the aquaculture sector the regular training of aquaculture professionals in particular on how to incorporate innovation practices.

Section 2.3 – Ensuring social acceptance and information to the Consumer

  • Support and ensure the broad dissemination by members of the coordinated EU-wide campaign on EU aquaculture.
  • Promote the use of digitalisation tools and artificial intelligence for the traceability and transparency of aquaculture products.

    Section 2.2 – Participating in the Green Transition

  • Ensure that EU aquaculture producers are informed about relevant research and innovation to improve the environmental performance of aquaculture operations.
  • Ensure that EU aquaculture producers are informed about relevant research and innovation on animal welfare.
  • Promote the monitoring and reporting by the aquaculture industry of environmental indicators. Section 2.1 – Building Resilience and Competitiveness
  • Ensure that EU aquaculture producers are informed about relevant research and innovation on animal-health and public-health matters.
  • Encourage the use by the aquaculture sector of digital tools for increased traceability and transparency.

We identify many areas where EATiP will be able to support and assist these ambitions – not only through dissemination and communication with out membership and Mirror Platform Network, but also through inclusion of AAC activities and membership in our online thematic forum events and “On the Horizon” project dissemination service.

The mutual assistance that may be provided between two multi stakeholder organisations such as the AAC and EATiP towards the promotion of a sustainable European aquaculture is clear – and we look forward to a long and fruitful working relationship together!

New Year: New Members!

The EATiP Platform extend to all readers our best wishes for 2022!  We look forward to a successful year full of innovation and development for our sector and stakeholders.

We begin this New Year in a very positive way by welcoming two new members to our network!  Indicative of our multi-stakeholder nature, one member comes from the aquaculture industry, the other from aquaculture academia.

Ace Aquatec is an award-winning aquaculture technology company specialising in in-water electric stunners; automated waterjet bleeding; gentle contactless pumping; predator deterrents, biomass cameras and Sea Lice removal systems.

Ace Aquatec – one of two new members joining EATiP in January 2022

Ace Aquatec help their customers businesses to thrive by making their operations efficient, ethical and sustainable.  With the high importance attached to aquatic animal health and welfare within European aquaculture, EATiP will certainly benefit from the knowledge and experience this company can bring.  With a head office in Dundee (Scotland, UK) Ace Aquatec were co-founded in 1999 by inventor John Ace Hopkins and investor Annette Pyne-Carter after they saw the potential technological innovation could have in accelerating the adoption of responsible fish farming practices. The company project manages global R&D projects, manufacturing at two UK factories, and co-ordinate installers and engineers worldwide. The company also has a Canadian office and distribution partners in key markets.

Ace Aquatec has grown from a family run business into a global supplier of aquaculture solutions retaining a key focus on local partnerships and personal customised solutions and we are delighted to welcome them to our network – sure in the knowledge we will value their experience and knowledge.

 

From the academic side, The University of Stavanger (Norway) represents another type of Technology Platform membership category, bringing an additional wealth of expertise to our scientific and academic membership.  The Department of Aquaculture offers a number of areas of specific knowledge and expertise, where the University is keen to collaborate with EATiP members and engage in both project and other activities. Specifically, the University seeks to engage in the areas of:

  • Offshore Fish Cage Design, Environmental Load Modelling, Recirculating Aquaculture System (RAS), Artificial Reef, Contaminant Transport, Digital Twin Modelling, Fluid Mechanics and Dynamics, Turbulence Modelling
  • Aquatic diseases, Emerging infectious diseases, Pathogen molecular biology and sequencing
  • Innovation, Seafood markets, Competitiveness and resilience in Aquaculture
  • Fish health, fish welfare, Environmental impact, Risk assessment

The University of Stavanger – brining a wealth of expertise to the EATiP Platform.

Welcoming the new members to the EATiP platform, President Gustavo Larrazábal commented “at a challenging time for both the European aquaculture sector and European citizens in general, we are delighted to welcome these two new members to our platform, demonstrating that collaboration and engagement in the fields of research and innovation remain strong within our sector.  With the increasing emphasis on fish welfare in addition to fish health, and the ambitions set out in the Strategic Guidelines for European Aquaculture and Blue Economy, along Horizon Europe and the European Missions, the wealth of knowledge and expertise brought to EATiP through the University of Stavanger and Ace Aquatec will further extend and improve our contribution to the development of a sustainable and innovative European aquaculture sector.”

GCA +20 Adopts Shanghai Declaration

EATiP is delighted to have been engaged in the drafting of the Shanghai Declaration – adopted by the participants of the Conference on Aquaculture Millennium + 20 on 24 September 2021.

The Shanghai Declaration, a key output from the GCA +20, represents a road map to optimize the role that aquaculture can play in achieving the 2030 Agenda for Sustainable Development.  As part of that road map, the multi stakeholder platform approach is strongly endorsed as a method for ensuring sustainable development of the sector, including in the development of strategic research and innovation agendas and collaborative joint working.

What is the Shanghai Declaration?   The Shanghai Declaration was drafted by a small group of globally recognized aquaculture experts, followed by consultations with a wider group with appropriate technical, regional and gender balance, including members of the International Organizing Committee and International Programme Committee of the GCA +20 Conference. The subsequent draft was opened for comment by all registered participants at the event, with comments incorporated to the extent possible.

The full text of the Declaration is available here.

Commenting on behalf of the Board of Directors in a public expression of support for the Shanghai Declaration, EATiP General Secretary David Bassett stated:

“EATiP welcomes the publication of the Shanghai Declaration: Aquaculture for food and sustainable development.  The Declaration clearly conveys the vital role aquaculture has to play in contributing to the Sustainable Development Goals and towards the sustainable development of aquatic foods within an environmentally responsible, sustainable and climate smart food system.  EATiP particularly welcome the commitments within the vision towards:

  • Strengthening partnerships to generate and share knowledge, information and technology
  • Investing in aquaculture innovation, research and development
  • Creating open and transparent communication about sustainable aquaculture

We believe it is key that we improve the image and social license of the sector to improve knowledge, perceptions and acceptability of aquaculture and its products.  We endorse the commitment given to fostering an enabling environment and strengthening partnerships through multi stakeholder innovation platforms, including the reinvigoration of global development, cooperation and networking. The modernising and development of traditional aquaculture through technology, innovative approaches and encompassing digital technologies, capacity development programmes, education and extension activities will be central to the aims of objectives of delivering and fulfilling the stated intentions within the Declaration.  We support the promotion of programmes for knowledge transfer, the development or local, regional or national strategic research and innovation agendas and the scope for multi stakeholder platforms to assist in the development and delivery of democratic and objective aquaculture governance models.

EATiP welcomes the Call for Action contained within Annex 1 of the Declaration and points A – J contained therein.  Within expanding the contribution of aquaculture to sustainable food systems and the integration of aquaculture with the natural environment, other sectors, and within food systems for increased resilience, we particularly welcome the stated commitment to, “encouraging and promoting the development of regional and national multi stakeholder platforms to instigate collaborative joint working amongst industry, research, academic and other stakeholders to develop strategic research and innovation agendas for local, regional and national aquaculture development.”

We believe EATiP is a working example of the successful application of this methodology and we pledge to work alongside other partners in the Declaration and FAO in the promotion and development of this approach.

Furthermore, we encourage commitments towards stimulating demand-led and relevant research and innovations through strengthening partnerships, centres of excellence, academia, state and non state actors and encouraging public-private partnerships and investment.  We further encourage embracing broad stakeholder involvement through consultation and active participation to build consensus around sustainable development goals and objectives.”

API joins EATiP: furthering the industry / research & innovation collaboration.

EATiP is delighted to welcome as a new member to the platform API – the Associazione Piscicoltori Italiani.

API is a non-profit corporation which aims to protect, develop and consolidate all activities related to aquaculture in Italy.

API – brining Italy aquaculture industry representation to the heart of EATiP

Established in June 1964, the professional association represents over 300 fish farms operating with fresh, marine and brackish water and of many species, representing around 90% of the Italian finfish production.  Principle species farmed in Italy include Trout, Bass and Bream but there is also production of Mullet, Sturgeon (for Caviar) and Eel along with carps, catfish and other species of freshwater fish. For further details you can look at production figures here.

API’s work focuses on providing up-to-date knowledge and training opportunities to ensure the continuous professional development of fish farm workers. API has national and international recognition and exposure and collaborates with a wide range of stakeholders and a large network of fish farmers from all production methods across all of Italy.

Having collaborated informally with EATiP over a number of years through various collaborations and projects, we are delighted to welcome API to our formal list of core members.  It is vital for technology platforms to be industry led and to maintain close relations with farmers and producers.  The merits of the multi stakeholder approach is that it allows for a two way communication process between active stakeholders – industry informing and advising of their priorities and emerging issues and researchers disseminating and sharing project outputs, information on new technologies and farming practices and advice.

We look forward to continuing our close working relationship – which in Italy now includes not only API but also the research network ISPRA and the Italian Mirror Platform ITAQUA.  A strong representation to assist in driving forward the ambitions for an expanding and sustainable aquaculture sector in Europe from one of the key aquaculture producing European Union member states.

EATiP Communication Survey

Effective communication is vital in order to successfully engage in knowledge transfer, especially with regard to innovative technology and research outputs.

For that reason, EATiP are inviting any interested parties to take part in our annual communication survey.  Although primarily aimed at EATiP members and stakeholders, there is much merit in broadening our survey to those interested in the field of promoting technology, innovation and research in the aquaculture community.  Results of the survey will be considered by the EATiP secretariat and any conclusions and necessary actions agreed by our Board and General Assembly later in the spring.

Thank you for taking the time to complete this survey and providing your feedback to us.  Your views are important to us and will help ensure that we continue to be effective in our role as an interface in aquaculture research and innovation.

New Year New Roles

We are delighted to announce that further to a reorganisation of our resources during the autumn, David Bassett has joined the EATiP team in the capacity as Senior Adviser.

Familiar to many EATiP members through our General Assembly meetings, since 2017 David has been working with EATiP as the project manager for the EU Horizon 2020 funded EURASTiP international support action (www.eurastip.eu) working on the development of multi stakeholder platforms for the aquaculture sector in south east Asia and their scope for increased interaction with European stakeholders.  With this project now entering the final stages of reporting, it is an excellent opportunity for David to take on leading other initiatives on behalf of EATiP, including strategy and policy work.

David has worked in the aquaculture sector since 2005, spending a decade as the Chief Executive of a UK aquaculture producers association.  It is through this role that he first became active in European aquaculture, working closely with FEAP (www.feap.info)  where he followed a number of EU FP6 & FP7 projects as an industry representative in addition to participating in meetings of the European Commission ACFA Working Group 2.

David Bassett: looking forward to driving the aquaculture innovation agenda forward with EATiP.

Through this collaboration with FEAP, David was also engaged in the early stages of the planning and development of both EATiP and the Aquainnova project.

For 9 years David acted as a director of the Scottish Aquaculture Research Forum (which has now been replaced by Scottish Aquaculture & Innovation Centre (www.scottishaquaculture.com) , an EATiP Mirror Platform) and also acted as the Company Secretary of an industry owned and managed quality certification scheme.  He worked on the steering committee of the WWF Aquaculture Dialogues (Rainbow Trout), sat on the Technical Advisory Group of the ASC during the transition stage of the dialogues to Standards and has served as an industry representative on the management committee of the Institute of Aquaculture, University of Stirling (UK).

David is currently based in Edinburgh (UK) but has travelled extensively on project work addressing  both European and south east Asian aquaculture production.  He has a personal interest in history and international relations having studied in those fields and looks forward to a time when, in addition to working online, we are able to travel, network and learn in person again!