New Year New Roles

We are delighted to announce that further to a reorganisation of our resources during the autumn, David Bassett has joined the EATiP team in the capacity as Senior Adviser.

Familiar to many EATiP members through our General Assembly meetings, since 2017 David has been working with EATiP as the project manager for the EU Horizon 2020 funded EURASTiP international support action (www.eurastip.eu) working on the development of multi stakeholder platforms for the aquaculture sector in south east Asia and their scope for increased interaction with European stakeholders.  With this project now entering the final stages of reporting, it is an excellent opportunity for David to take on leading other initiatives on behalf of EATiP, including strategy and policy work.

David has worked in the aquaculture sector since 2005, spending a decade as the Chief Executive of a UK aquaculture producers association.  It is through this role that he first became active in European aquaculture, working closely with FEAP (www.feap.info)  where he followed a number of EU FP6 & FP7 projects as an industry representative in addition to participating in meetings of the European Commission ACFA Working Group 2.

David Bassett: looking forward to driving the aquaculture innovation agenda forward with EATiP.

Through this collaboration with FEAP, David was also engaged in the early stages of the planning and development of both EATiP and the Aquainnova project.

For 9 years David acted as a director of the Scottish Aquaculture Research Forum (which has now been replaced by Scottish Aquaculture & Innovation Centre (www.scottishaquaculture.com) , an EATiP Mirror Platform) and also acted as the Company Secretary of an industry owned and managed quality certification scheme.  He worked on the steering committee of the WWF Aquaculture Dialogues (Rainbow Trout), sat on the Technical Advisory Group of the ASC during the transition stage of the dialogues to Standards and has served as an industry representative on the management committee of the Institute of Aquaculture, University of Stirling (UK).

David is currently based in Edinburgh (UK) but has travelled extensively on project work addressing  both European and south east Asian aquaculture production.  He has a personal interest in history and international relations having studied in those fields and looks forward to a time when, in addition to working online, we are able to travel, network and learn in person again!

TECH TOUR OCEAN 2020 – NEW DATES

Due to the Corona virus disease (COVID-19), Tech Tour together with their partner KunnskapsParken Bodø have taken the decision to postpone the Tech Tour Ocean event to this autumn.

NEW DATE: 03-04 November 2020

PLACE: Bodø, Norway (see here how to get there)

Venue information:

Day 1 – November 3rd Day 2 – November 4th                        
Venture Academy Venture Forum
Salomon Center Bodø Radisson Blu Hotel Bodø

About the event:

Tech Tour together with KunnskapsParken Bodø is organizing the Tech Tour Ocean (TT Ocean) on the 03-04 November 2020 in the mesmerizing Bodø, Norway.

The Tech Tour Ocean (TT Ocean) is a Venture Forum which gives a unique opportunity for the most innovative entrepreneurs to meet and present themselves in front of active international investors and corporations seeking investment and partnerships.
The event is organized by Tech Tour and hosted by Kunnskapsparken Bodø (Bodø Science Park).
Participation is free of charge for presenting companies but based on selection. Register before 20 March 2020.

For more information see here.

EATiP in Government Europa: How to approach aquaculture innovation

European aquaculture encompasses the cultivation of a wide range of fish and shellfish species and is a truly pan-European production activity, which has grown rapidly from a cottage industry in the 1960s into an industrial sector that is composed of multinational companies, SMEs and family firms.

A common thread to each of aquaculture’s components is the knowledge base that has been developed through innovative research and development activities, led by universities and institutes throughout Europe, which have contributed to globally recognised levels of excellence in innovation.

Aquaculture in Europe has created a dynamic and effective knowledge-based sector. While most of the products of European aquaculture are destined for the European consumer, the sector’s service and knowledge activities have set international standards for global aquaculture innovation and development.

The European Aquaculture Technology and Innovation Platform (EATiP) has been designed to include all members of the European aquaculture value chain, from suppliers through producers to processors within the profession, as well as leading research groups and key representative organisations.

Goverment Europa this week had a chat with EATiP general secretary Alexandra Neyts about the importance of a holistic and multidisciplinary approach to aquaculture innovation. Among the things that were discussed, was the strategic research and innovation agenda (SRIA) and EATiPs involvement in different aquaculture projects.

(Retrieved from governmenteuropea.eu)

Read the article here! 

SRIA and projects

You can read the Review of the Strategic Research and Innovation Agenda document here. Also, make sure to read about the projects EATiP is involved with.

EAStalk with EATiP General Secretary: ‘Co-creating aquaculture awareness on a European level’.

General secratary of EATiP, Alexandra Neyts will be giving a talk at EAS’ (European Aquaculture Society) upcoming webinar.

The topic of this talk is Co-creating aquaculture awareness on a European level.

Save the time and date: October 1st, 14:00 (GMT+2).

To sign up for the event, follow this link:

Practical guidelines on how to participate will be provided here:

Aquanaria fish farm in EURONEWS

With a growing population, stagnating global fish captures and changing consumer habits reaching out for more sustainable food resources, aquaculture is increasingly considered as a solution to meet the world’s growing food needs.  EURONEWS has visited the EATiP member fish farm Aquanaria to have a look at how advancements in fish farming technology are creating new opportunities to produce more sustainably and efficiently.